Nestled in the bustling heart of Chicago, State and Lake Chicago Tavern is not just another eatery; it’s a vibrant culinary destination that reflects the city’s rich history and diverse culture. Located in the iconic Tribune Tower, this tavern combines a unique blend of classic American comfort food with modern culinary innovation. With its inviting atmosphere, locally sourced ingredients, and a dynamic beverage program, State and Lake has carved a niche for itself among both locals and tourists. This article will explore the tavern’s history, menu, ambiance, and its role in the Chicago dining scene.
A Historical Perspective
State and Lake Chicago Tavern opened its doors in 2013, quickly establishing itself as a popular spot in the Loop. The tavern is named after the intersection of State and Lake Streets, a historic crossroads that has been a significant part of Chicago’s urban landscape for over a century. The Tribune Tower, where the tavern resides, is a stunning architectural landmark, completed in 1925. Its neo-Gothic design has made it a centerpiece of Chicago’s skyline.
The concept behind State and Lake was to create a place where guests could enjoy a casual dining experience without sacrificing quality. The tavern was designed to be a welcoming spot for everyone—from busy professionals grabbing a quick lunch to families enjoying dinner together. The decor reflects a blend of rustic and modern elements, creating an atmosphere that feels both nostalgic and contemporary.
The Culinary Experience
Farm-to-Table Philosophy
At the core of State and Lake’s appeal is its commitment to a farm-to-table philosophy. The tavern prides itself on using locally sourced ingredients to create dishes that not only taste great but also support local farmers and producers. This commitment ensures that the menu evolves with the seasons, highlighting the freshest ingredients available.
Menu Highlights
The menu at State and Lake Chicago Tavern offers a wide range of options that cater to various tastes and dietary preferences.
Starters
The starters section features a delightful array of small plates perfect for sharing or enjoying solo. Signature items include:
- Deviled Eggs: A twist on a classic, these eggs are served with house-made pickles and a sprinkle of smoked paprika.
- Pork Belly Tacos: Tender pork belly topped with pickled red onions and a zesty slaw, served on soft corn tortillas.
- Cheese Curds: A local favorite, these Wisconsin cheese curds are battered and fried until golden, served with a tangy dipping sauce.
Main Courses
The main course selections reflect both comfort and creativity. Highlights include:
- Burgers: The tavern is known for its gourmet burgers, including the “State Burger,” made with a juicy beef patty, aged cheddar, and house-made pickles, served on a toasted brioche bun.
- Fried Chicken: A crispy fried chicken dish that comes with seasonal sides, showcasing the tavern’s dedication to classic American comfort food.
- Vegetarian Options: Dishes like the roasted vegetable quinoa bowl offer a satisfying meal for plant-based diners.
Desserts
No meal at State and Lake would be complete without indulging in one of their decadent desserts. The menu often features:
- Chocolate Cake: A rich, moist cake paired with house-made ice cream.
- Seasonal Pies: Depending on the time of year, guests can enjoy pies made from local fruits, baked fresh in-house.
Beverage Program
State and Lake Chicago Tavern also boasts an impressive beverage program, focusing on local breweries and distilleries. The tavern features a rotating selection of craft beers, signature cocktails, and a thoughtfully curated wine list. Guests can enjoy classics like the Old Fashioned or explore inventive cocktails that change with the seasons, crafted by skilled mixologists.
Atmosphere and Design
The ambiance at State and Lake is one of its standout features. The design marries industrial chic with warmth, featuring reclaimed wood, exposed brick, and large windows that allow natural light to flood the space. The open layout encourages a social atmosphere, whether at the bar or at one of the communal tables.
The tavern also hosts various events and live music nights, making it a vibrant spot in the Chicago nightlife scene. From trivia nights to live jazz performances, State and Lake has become a hub for entertainment in the Loop.
Community Engagement
Supporting Local Initiatives
State and Lake Chicago Tavern takes pride in being an active member of the Chicago community. The tavern collaborates with local organizations and participates in events that promote sustainability and local culture. This includes sourcing ingredients from local farms and participating in community events that support the arts and education.
Charity Involvement
The tavern is also involved in charitable initiatives, often hosting fundraisers and events to support local non-profits. This commitment to giving back not only strengthens community ties but also enhances the overall dining experience for patrons who appreciate supporting businesses that care.
Conclusion
State and Lake Chicago Tavern is more than just a place to eat; it’s a celebration of Chicago’s culinary landscape. With its farm-to-table philosophy, creative menu, and commitment to community engagement, the tavern has become a cherished spot for both locals and visitors alike. Whether you’re looking for a casual meal, a place to unwind with friends, or an opportunity to experience the vibrant Chicago dining scene, State and Lake offers something for everyone. The tavern exemplifies the best of what Chicago has to offer—a blend of rich history, innovative cuisine, and a welcoming atmosphere that invites guests to make lasting memories.
As you explore the Windy City, make sure to stop by State and Lake Chicago Tavern. It’s not just a meal; it’s an experience that captures the essence of Chicago’s hospitality and culinary excellence.
